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Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenstahl.
Material type:
TextSeries: Publisher: Cambridge : Woodhead, 1997Description: x, 417 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781855737839
- 1855737833
- TX553.C6 .F66 1997
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX553.C6 .F66 1997 (Browse shelf(Opens below)) | Available | 1000238166 |
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| TX553.C28 C37 2017 Carbohydrates in food / | TX553.C46 .L34 2006 Understanding cholesterol / | TX553.C6 .F66 1991 Food polymers, gels and colloids : based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990 / | TX553.C6 .F66 1997 Food colloids : proteins, lipids and polysaccharides / | TX553.P45 D54 2018 Dietary phosphorus : health, nutrition, and regulatory aspects / | TX553.P45 D54 2018 Dietary phosphorus : health, nutrition, and regulatory aspects / | TX553.P45 D54 2018 Dietary phosphorus : health, nutrition, and regulatory aspects / |
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