Infrared spectroscopy for food quality analysis and control / edited by Sun Da-Wen.

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TextPublisher: Amsterdam : Elsevier, 2009Description: xiii, 424 pages, [4] pages of plates : illustrations (some color) ; 26 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX547.2.I53 .I53 2009 (Browse shelf(Opens below))	Available		1000235397

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Previous	TX547 .S638 2018 Spectroscopic methods in food analysis /	TX547 .S638 2018 Spectroscopic methods in food analysis /	TX547 .S638 2018 Spectroscopic methods in food analysis /	TX547.2.I53 .I53 2009 Infrared spectroscopy for food quality analysis and control /	TX547.2.I53 I54 2009 Infrared spectroscopy for food quality analysis and control /	TX548.2.L55 .F37 2015 Fast liquid chromatography-mass spectrometry methods in food and environmental analysis /	TX548.2.L55 .F66 2000 Food analysis by HPLC /	Next

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