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Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst.

Contributor(s): Material type: TextTextSeries: Publisher: Boca Raton, FL : CRC, 2008Edition: 2nd edDescription: xiv, 532 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 084937314X
  • 9780849373145
Subject(s): LOC classification:
  • QP144.F85  .M47 2008
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General QP144.F85 .M47 2008 (Browse shelf(Opens below)) Available 1000237578
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General QP144.F85 .M47 2008 (Browse shelf(Opens below)) Available 1000237577

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