Image from Amazon.com
Magnetic resonance imaging in food science / Brian Hills.
Material type:
TextPublisher: New York : John Wiley, 1998Content type: - text
- unmediated
- volume
- 0471170879
- TP372.5 .H44 1998
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .H44 1998 (Browse shelf(Opens below)) | Available | 1000020981 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP372.5 .F68 2018 Food traceability and authenticity : analytical techniques / | TP372.5 .F68 2018 Food traceability and authenticity : analytical techniques / | TP372.5 .G68 1992 Total quality management for the food industries / | TP372.5 .H44 1998 Magnetic resonance imaging in food science / | TP372.5 .I57 2001 Instrumentation and sensors for the food industry / | TP372.5 .L54 2016 Light scattering technology for food property, quality and safety assessment / | TP372.5 .L54 2016 Light scattering technology for food property, quality and safety assessment / |
3
There are no comments on this title.
Log in to your account to post a comment.