Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer.
Material type:
- text
- unmediated
- volume
- 9781466511736 (hardback)
- kpm TP373.6 .C72 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | kpm TP373.6 .C72 2013 (Browse shelf(Opens below)) | Available | SF0002077 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | kpm TP373.6 .C72 2013 (Browse shelf(Opens below)) | Available | 1000313137 |
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Includes bibliographical references and index.
"Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. It explores the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards"-- Provided by publisher.
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