A chef's guide to gelling, thickening, and emulsifying agents / Alicia Foundation.

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Material type: Text

TextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015Description: xviii, 339 pages : color illustrations ; 24 cmContent type:

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Research on texturizing agents -- Gelling agents -- Thickening agents -- Foaming agents -- Emulsifying agents.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	kpm TX541 .F771 2015 (Browse shelf(Opens below))	Available		SF0002080

Includes bibliographical references (pages 323-324) and index.

Research on texturizing agents -- Gelling agents -- Thickening agents -- Foaming agents -- Emulsifying agents.

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