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Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers.
Material type:
TextPublisher: New York : Pergamon, 1994Edition: 4th edDescription: xiii, 334 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0080408338
- 0080408346
- TS2145 .K46 1994
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TS2145 .K46 1994 (Browse shelf(Opens below)) | Available | 1000298203 |
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| TS213 .H66 1993 Metal forming : mechanics and metallurgy / | TS2145 .K36 2018 Kent's technology of cereals : an introduction for students of food science and agriculture / | TS2145 .K36 2018 Kent's technology of cereals : an introduction for students of food science and agriculture / | TS2145 .K46 1994 Technology of cereals : an introduction for students of food science and agriculture / | TS225 .U548 2017 Unconventional oilseeds and oil sources / | TS225 .U548 2017 Unconventional oilseeds and oil sources / | TS225 .U548 2017 Unconventional oilseeds and oil sources / |
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