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Food flavor : chemistry, sensory evaluation and biological activity / Hirotoshi Tamura ... [et al.] ; editor, sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Material type:
TextSeries: Publication details: Washington, DC : American Chemical Society, 2008Description: xiii, 290 p. : ill. ; 24 cmISBN: - 9780841274112
- 0841274118
- TP248.65.F66 .F664 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP248.65.F66 .F664 2008 (Browse shelf(Opens below)) | Available | 1000239295 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP248.65.F66 .F664 2008 (Browse shelf(Opens below)) | Available | 1000239296 |
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| TP248.65.F66 .E68 2002 Environmental politics casebook : genetically modified foods / | TP248.65.F66 .F66 2008 Food biotechnology / | TP248.65.F66 .F664 2008 Food flavor : chemistry, sensory evaluation and biological activity / | TP248.65.F66 .F664 2008 Food flavor : chemistry, sensory evaluation and biological activity / | TP248.65.F66 .F78 2002 Fruit and vegetable biotechnology / | TP248.65.F66 .G46 2007 The gene revolution : GM crops and unequal development / | TP248.65.F66 .G47 2013 Genetically modified and non-genetically modified food supply chains : co-existence and traceability / |
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