Image from Amazon.com
Food supply chain management / edited by Michael A. Bourlakis and Paul W. H. Weightman.
Material type:
TextPublisher: Oxford : Blackwell, 2004Description: xix, 236 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 1405101687
- HD9011.5 .F66 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | HD9011.5 .F66 2004 (Browse shelf(Opens below)) | Available | 1000090137 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| HD9005 .F44 2017 Feeding cities : improving local food access, security and resilience / | HD9005 .F44 2017 Feeding cities : improving local food access, security and resilience / | HD9005 .I56 2022 Innovation strategies in the food industry : tools for implementation / | HD9011.5 .F66 2004 Food supply chain management / | HD9011.6 .R42 2002 Ready meal technology / | HD9015.N42 .H38 2007 Environmental management in the Dutch food and beverage industry : a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities / | HD 9016 .H3 2010 Halal guide book : guide for food producers. |
3
There are no comments on this title.
Log in to your account to post a comment.