Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward.

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Material type: Text

TextSeries: Publisher: Boca Raton, FL : CRC Press, 2002Description: xv, 464 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TS1962 .M42 2002 (Browse shelf(Opens below))	Available		1000107356

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