Poultry meat processing / edited by Alan Sams.

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Material type: Text

TextPublisher: Boca Raton, FL : CRC Press, 2001Description: ix, 334 pages : illustrations ; 26 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TS1968 .P68 2001 (Browse shelf(Opens below))	Available		1000097138

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