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Food Processing : principles and applications / Hosahalli S. Ramaswamy and Michele Marcotte
Material type:
TextPublication details: Boca Raton : CRC Press, 2006Description: 420 p. : ill. ; 24 cmISBN: - 1587160080
- 9781587160080
- TP370 .R35 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .R35 2006 (Browse shelf(Opens below)) | Available | 1000257102 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP370 .R35 2006 (Browse shelf(Opens below)) | Available | SF0004508 |
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| TP370 .P72 2011 Practical food rheology : an interpretive approach / | TP370 .P74 2013 Practical ethics for the food professional : ethics in research, education and the workplace / | TP370 .P76 1999 Processing foods : quality optimization and process assessment / | TP370 .R35 2006 Food Processing : principles and applications / | TP370 .R36 2009 Essentials of food process engineering / | TP370 .R36 2009 Essentials of food process engineering / | TP370 .S2184 2011 Food process engineering operations / |
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