SUPPLY CHAIN MANAGEMENT FOR SUSTAINABLE FOOD NETWORKS / Elisa Gomez Gonzalez

By:

Gonzalez, Elisa Gomez [author]

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781773614458

Subject(s):

Contents:

Summary: Supply Chain Management for Sustainable Food Networks examines various management practices required for achieving sustainable food networks. It includes a brief description about precision agriculture, Sustainable Agri-food Supply Chain Management, agricultural waste management and quantitative supply chain management. Provides the reader with the insights into the development of new technologies, so as to achieve an effective and sustainable food supply chains.

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Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	S494.5.S95 G66 2019 (Browse shelf(Opens below))	Available		37000000001038

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Previous	S494.5.P75 C16 1982 CRC handbook of agricultural productivity /	S494.5.S86 .P47 2008 Perspectives for agroecosystem management : balancing environmental and socio-economic demands /	S494.5.S86 P53 2019 Plant Growth Promoting Rhizobacteria (PGPR) : Prospects for Sustainable Agriculture /	S494.5.S95 G66 2019 SUPPLY CHAIN MANAGEMENT FOR SUSTAINABLE FOOD NETWORKS /	S494.5.U72 S86 2016 Sustainable urban agriculture and food planning /	S494.5.U72 S86 2016 Sustainable urban agriculture and food planning /	S494.5.U72 S86 2016 Sustainable urban agriculture and food planning /	Next

Includes bibliographical references and index

List of Figures --List of Tables -- Preface --Chapter 1. Sustainable Agri-Food Supply Chain Management --Chapter 2. Precision Agriculture --Chapter 3. Agriculture Waste Management --Chapter 4. Quantitative Supply Chain Management --Chapter 5. Information Technology For Food Supply Chains ---Chapter 6. Carbon Footprint Management of Food Supply Chain --Chapter 7. Risk Managment of Food Network --Chapter 8. Regulatory Policies and Trends --Chapter 9. Case Study --Reference --Index

Supply Chain Management for Sustainable Food Networks examines various management practices required for achieving sustainable food networks. It includes a brief description about precision agriculture, Sustainable Agri-food Supply Chain Management, agricultural waste management and quantitative supply chain management. Provides the reader with the insights into the development of new technologies, so as to achieve an effective and sustainable food supply chains.