Packaging for Nonthermal Processing of Food / Edited by Melvin A. Pascall, Jung H. Han
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2018Copyright date: ©2018 Edition: Second editionDescription: xi, 308 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781119126850
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP374 P33 2018 (Browse shelf(Opens below)) | Available | SF0005144 |
Includes bibliographical references and index
Packaging for nonthermal processing of food: introduction -- Active packaging and nonthermal processing --Antimicrobial packaging in combination with nonthermal processing -- Atmosphere packaging for nonthermal processing of food: high CO2 package for fresh meat and produce -- The use of biological agents in processing: antimicrobials, fermentation, and antagonistic control -- Packaging for high-pressure processing, irradiation, and pulsed electric field -- Packaging for new and emerging food processing technology -- Packaging for foods treated by ionizing radiation: an update -- Packaging technology for microwave sterilization -- The influence of package design on consumer purchase intent -- Safety regulation of food packaging and food contact material in European Union and the United States -- The forecast for intelligent packaging in the near future and the influence of nonthermal technologies on its performance
PAGOHL
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