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Crop Management Research / Editor : Chieh-Chuan Feng

Contributor(s): Publisher: New York : Intelliz Press , 2018Description: xv, 317 pages : illustrations with some color , 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781682513477
Subject(s): LOC classification:
  • SB91  C763 2018
Summary: Importance of wise usage of water, nutrient management, and tillage in the agricultural sector for sustaining agricultural growth and slowing down environmental degradation calls for urgent attention of researchers, planners, and policy makers. Crop models allow researchers to promptly take a chance on the long-term concerns of changes in agricultural practices. This book examines frequently used and alternate crop production techniques and systems and estimates them with respect to crop yield, profit, environmental and ecological concerns, and agricultural sustainability. The book will prove a comprehensive guide for students interested in agronomy, crop production, and plant, soil, and pest management. Crop scientists or agronomists involved in improving food, feed, and fiber production may find valuable this resource. It may be helpful for graduates qualify for careers in agribusiness, corporate and technical farm management, professional consulting, research, and sales positions.
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General SB91 C763 2018 (Browse shelf(Opens below)) Available SF0004600

Includes bibliographical references and index

Importance of wise usage of water, nutrient management, and tillage in the agricultural sector for sustaining agricultural growth and slowing down environmental degradation calls for urgent attention of researchers, planners, and policy makers. Crop models allow researchers to promptly take a chance on the long-term concerns of changes in agricultural practices. This book examines frequently used and alternate crop production techniques and systems and estimates them with respect to crop yield, profit, environmental and ecological concerns, and agricultural sustainability. The book will prove a comprehensive guide for students interested in agronomy, crop production, and plant, soil, and pest management. Crop scientists or agronomists involved in improving food, feed, and fiber production may find valuable this resource. It may be helpful for graduates qualify for careers in agribusiness, corporate and technical farm management, professional consulting, research, and sales positions.

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