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Fungal Pathogens in Plant and Crops / Editor : Christian Collins

Contributor(s): Publisher: New York : Intelliz Press , 2018Publisher: ©2018Description: xviii, 259 pages : illustrations with color ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781682513910
Subject(s): Summary: As the pace of biotic homogenization has accelerated over time, the threat of novel phytopathogens has become a question of growing importance for mycologists and plant pathologists. The impact that fungi have with regards to plant health, food loss, and human nutrition is staggering. It is essential to recognize infection of plants by microbial pathogens as rapidly as possible, preferably before the appearance of symptoms to eliminate the infected plants or planting materials to avoid disease incidence and to restrict further spread of the disease(s). This book provides an overview of current information of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant.
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General SB733 F86 2018 (Browse shelf(Opens below)) Available SF0004610

Includes bibliographical references and index

As the pace of biotic homogenization has accelerated over time, the threat of novel phytopathogens has become a question of growing importance for mycologists and plant pathologists. The impact that fungi have with regards to plant health, food loss, and human nutrition is staggering. It is essential to recognize infection of plants by microbial pathogens as rapidly as possible, preferably before the appearance of symptoms to eliminate the infected plants or planting materials to avoid disease incidence and to restrict further spread of the disease(s). This book provides an overview of current information of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant.

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