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Food industry quality control systems / Mark Clute.

By: Material type: TextTextPublisher: ©2009Description: xxii, 510 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780849380280 (hardback : alk. paper)
  • 0849380286 (hardback : alk. paper)
Subject(s): LOC classification:
  • TP372.5 .C58 2009
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP372.5 .C58 2009 (Browse shelf(Opens below)) Available 0000000226

Includes index.

Includes bibliographical references and index.

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