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Food product development based on experience / edited by Catherine Side
Material type:
TextSeries: IFT basic symposium seriesPublisher: Ames : Iowa State Press, 2002Publisher: ©2002Edition: 1st editionDescription: xv, 199 p. : ill. ; 24 cmContent type: - text
- unmediated
- volume
- 0813820294
- TP370 .F628 2002
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .F628 2002 (Browse shelf(Opens below)) | Available | 0000000051 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .F628 2002 (Browse shelf(Opens below)) | Available | 0000000050 |
Includes bibliographical references and index
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