Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.

By:

Belitz, H.-D. (Hans-Dieter)

Contributor(s):

Grosch, W. (Werner)
Schieberle, Peter

Material type: Text

TextLanguage: English Original language: German Publication details: Berlin : Springer, c2009.Edition: 4th rev. and extended edDescription: xliv, 1070 p. : ill. ; 25 cmISBN:

9783540699330 (alk. paper)
9783540699347 (e-ISBN)

Uniform titles:

Lehrbuch der Lebensmittelchemie. English

Subject(s):

Food -- Analysis

LOC classification:

TX545 .B3513 2009

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Includes bibliograhical references and index.

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