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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
Material type:
TextLanguage: English Original language: German Publisher: Berlin : Springer, c2009Publisher: ©2009Edition: 4th rev. and extended edDescription: xliv, 1070 p. : ill. ; 25 cmContent type: - text
- unmediated
- volume
- 9783540699330
- 9783540699347 (e-ISBN)
- TX545 .B3513 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX545 .B3513 2009 (Browse shelf(Opens below)) | Available | 0000000231 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX545 .B3513 2009 (Browse shelf(Opens below)) | Available | 0000000230 |
Includes bibliograhical references and index.
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