Image from Amazon.com
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel
Material type:
TextPublication details: Washington, DC : ASM Press, c2012Edition: 3rd edDescription: xxii, 547 p. ; 29 cmISBN: - 9781555816360 (hardcover)
- 1555816363 (hardcover)
- 9781555817206 (e-book)
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | QR115 .M625 2012 (Browse shelf(Opens below)) | Available | 0000000018 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QR115 .M625 2012 (Browse shelf(Opens below)) | Available | 0000000017 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| QR115 .M53 2016 The microbiological quality of food : foodborne spoilers / | QR115 .M53 2016 The microbiological quality of food : foodborne spoilers / | QR115 .M54 2013 Microbiological research and development for the food industry / | QR115 .M625 2012 Food microbiology : an introduction / | QR115 .M66 2008 Food microbiology : an introduction / | QR115 .M66 2008 Food microbiology : an introduction / | QR115 .P44 2006 Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation / |
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.