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Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].
Material type:
TextPublication details: Hoboken, N.J. : Wiley-Interscience, c2007.Description: 2 v : ill. ; 26 cmISBN: - 9780470049648 (set)
- 9780470125243
- volume 2
- 9780470125250
- TP370.4 .H375 2007
Contents:
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP370.4 .H375 2007 (Browse shelf(Opens below)) | Available | 0000000190 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP370.4 .H375 2007 (Browse shelf(Opens below)) | Available | 0000000191 |
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| TP247.5 .H35 2014 vol.2 Handbook of solvents. Volume 2, Use, health, and environment / | TP370 .H63 2016 Handbook of food processing / | TP370 .H63 2016 Handbook of food processing / | TP370.4 .H375 2007 Handbook of food products manufacturing / | TP370.4 .H375 2007 Handbook of food products manufacturing / | TP371 .H26 2007 Handbook of food preservation / | TP371 .H26 2007 Handbook of food preservation / |
Includes bibliographical references and indexes.
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
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