Nutrition : science & applications / Lori A. Smolin, Mary B. Grosvenor

By:

Contributor(s):

Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2003Edition: 4th edDescription: 1 v. (various pagings) : col. ill. ; 28 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	QP141 .S5375 2003 (Browse shelf(Opens below))	Available		0000000195
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QP141 .S5375 2003 (Browse shelf(Opens below))	Available		0000000194

Previous								Next
Previous	QP141 .B57 2019 Biochemical, physiological, and molecular aspects of human nutrition /	QP141 .B57 2019 Biochemical, physiological, and molecular aspects of human nutrition /	QP141 .D43 2020 Nutrition for health and health care	QP141 .S5375 2003 Nutrition : science & applications /	QP141 .W377 2018 Wardlaw's contemporary nutrition : a functional approach. /	QP144.C58 P48 2018 Phytochemicals in citrus : applications in functional foods /	QP144.C58 P48 2018 Phytochemicals in citrus : applications in functional foods /	Next

Includes bibliographical references and index

There are no comments on this title.

to post a comment.