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Food analysis by HPLC / edited by Leo M.L. Nollet and Fidel ToldraÌ
Material type:
TextPublisher: Boca Raton, FL : CRC Press, c2013Publisher: ©2013Edition: 3rd editionDescription: xvi, 1062 p. : illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 9781439830840 (hardcover : alk. paper)
- TX548.2.L55 F66 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX548.2.L55 F66 2013 (Browse shelf(Opens below)) | Available | 0000001314 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX548.2.L55 F66 2013 (Browse shelf(Opens below)) | Available | 0000001313 |
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| TX548.2.L55 .F37 2015 Fast liquid chromatography-mass spectrometry methods in food and environmental analysis / | TX548.2.L55 .F66 2000 Food analysis by HPLC / | TX548.2.L55 F66 2013 Food analysis by HPLC / | TX548.2.L55 F66 2013 Food analysis by HPLC / | TX551 .A38 2013 Edible structures : the basic science of what we eat / | TX551 .C68 2009 Food : the chemistry of its components / | TX551 .C68 2009 Food : the chemistry of its components / |
Includes bibliographical references and index.
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