Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.

Contributor(s):

Material type: Text

TextBoca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]Publisher: ©2017Edition: Fifth editionDescription: xvi,1107 pages ; 27 cmContent type:

Media type:

Carrier type:

ISBN:

Other title:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX541 .F65 2017 (Browse shelf(Opens below))	Available		0000001236
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	TX541 .F65 2017 (Browse shelf(Opens below))	Available		0000001237

Previous								Next
Previous	TX531.B35 TX531 .B35 2006 Makanan untuk Kesihatan /	TX533 .B25 2010 Food Safety/	TX541 .F46 2008 Fennema's food chemistry /	TX541 .F65 2017 Fennema's food chemistry /	TX541 F67 TX541 F67 1985 FOOD CHEMISTRY	TX545 .O986 2015 Cooking as a chemical reaction : culinary science with experiments /	TX547 .A43 2019 Ambient mass spectroscopy techniques in food and environment /	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.