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Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.
Material type:
TextBoca Raton : CRC Press/Taylor & Francis Group, [2015]Publisher: ©2015Description: xiv, 624 pages : illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 9781466588097
- QP144.F85 H42 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QP144.F85 H42 2015 (Browse shelf(Opens below)) | Available | 0000001239 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QP144.F85 H42 2015 (Browse shelf(Opens below)) | Available | 0000001238 |
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| QP144.F85 F853 2010 Functional food product development / | QP144.F85 F853 2010 Functional food product development / | QP144.F85 F853 2010 Functional food product development / | QP144.F85 H42 2015 Health benefits of fermented foods and beverages / | QP144.F85 H42 2015 Health benefits of fermented foods and beverages / | QP144.F85 K6745 2018 Korean functional foods : composition, processing, and health benefits / | QP144.F85 K6745 2018 Korean functional foods : composition, processing, and health benefits / |
Includes bibliographical references and index.
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