Cheese : Chemistry, physics and microbiology.
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TextPublication details: London, United Kingdom : Academic Press is an imprint of Elsevier, 2017Description: xxiii,611pages : Illustration , 28cmISBN: - 9780124201040 (ISBN VOLUME 1)
- 9780124170124 (SET ISBN)
- 9780124201033 (Volume 2)
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | SF271 C48 2017 (Browse shelf(Opens below)) | VOL. 1 | Available | 0000001207 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | SF271 C48 2017 (Browse shelf(Opens below)) | VOL. 1 | Available | 0000001209 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | SF271 C48 2017 (Browse shelf(Opens below)) | VOL. 2 | Available | 0000001208 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | SF271 C48 2017 (Browse shelf(Opens below)) | VOL. 2 | Available | 0000001183 |
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| SF271 .F86 2000 TP248.65.F66 Fundamentals of cheese science / | SF271 .W44 2007 Improving the flavour of cheese / | SF271 C48 2017 Cheese : Chemistry, physics and microbiology. | SF271 C48 2017 Cheese : Chemistry, physics and microbiology. | SF271 C48 2017 Cheese : Chemistry, physics and microbiology. | SF271 C48 2017 Cheese : Chemistry, physics and microbiology. | SF271.2 .C44 2017 Chemical profiles of industrial cow's milk curds / |
Volume 1, General Aspects
Volume 2. Cheese technology and major cheese groups
Includes bibliographical references and index.
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