Seafood safety and quality / editors, Md. Latiful Bari, University of Dhaka, Dhaka 1000, Bangladesh, and Koji Yamazaki, Hokkaido University, 3-1-1, Minato, Hakodate, Hokkaido 041-8611, Japan.

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TextSeries: Food biology seriesPublisher: Boca Raton : CRC Press/Taylor & Francis Group, [2018]Description: x, 321 pages ; illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QR118 .S43 2018 (Browse shelf(Opens below))	Available		0000001538
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QR118 .S43 2018 (Browse shelf(Opens below))	Available		0000001537

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Previous	QR117 .M42 2008 Meat biotechnology /	QR117 .S23 2009 Safety of meat and processed meat /	QR118 .S43 2018 Seafood safety and quality /	QR118 .S43 2018 Seafood safety and quality /	QR121 .L32 2012 Lactic acid bacteria : microbiological and functional aspects /	QR121 .M54 2018 Microbiology in dairy processing : challenges and opportunities /	QR121 .P76 2017 Probiotic dairy products /	Next

"A Science Publishers book."

Includes bibliographical references and index.

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