Processing and nutrition of fats and oils / Ernesto M. Hernandez (Omega Protein, Inc., Houston, Texas, USA), Afaf Kamal-Eldin (United Arab Emirates University, Al-Ain, UAE)
Material type:
TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : IFT Press/Wiley Blackwell, 2013Description: x, 265 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9780813827674
- TP248.65.L57 H47 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP248.65.L57 H47 2013 (Browse shelf(Opens below)) | Available | 0000001411 |
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| TP248.65.L57 .H47 2013 Processing and nutrition of fats and oils / | TP248.65.L57 .H47 2013 Processing and nutrition of fats and oils / | TP248.65.L57 .H47 2013 Processing and nutrition of fats and oils / | TP248.65.L57 H47 2013 Processing and nutrition of fats and oils / | TP248.65.M37 .B53 2011 Bio-inspired materials and sensing systems / | TP248.65.M37 .S97 2009 Surface design : applications in bioscience and nanotechnology / | TP248.65.M65 .P76 2009 Process scale purification of antibodies / |
Includes bibliographical references and index.
Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.
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