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Science and strategies for safe food / Surender S. Ghonkrokta.
Material type:
TextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Publisher: ©2017Description: xix, 222 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781138713277
- TX531 .G47 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX531 .G47 2017 (Browse shelf(Opens below)) | Available | 0000001410 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX531 .G47 2017 (Browse shelf(Opens below)) | Available | 0000001412 |
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| TX531 .F68 2001 Food safety and food quality / | TX531 .F69 2012 Food flavors : chemical, sensory and technological properties / | TX531 .G47 2017 Science and strategies for safe food / | TX531 .G47 2017 Science and strategies for safe food / | TX531 .H36 2016 Handbook of food science and technology. 1, Food alteration and food quality / | TX531 .H36 2016 Handbook of food science and technology. 1, Food alteration and food quality / | TX531 .H96 2010 Hyperspectral imaging for food quality analysis and control/ |
Includes bibliographical references and index.
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