Imidazole dipeptides : chemistry, analysis, function and effects / edited by Victor R. Preedy
Material type:
TextSeries: Food and nutritional components in focus ; 8. 2045-1695Publisher: Cambridge, U.K. : Royal Society of Chemistry, [2015]Description: xxiii, 602 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781849738903
- QD431 .I453 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QD431 .I453 2015 (Browse shelf(Opens below)) | Available | 0000001403 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QD431 .I453 2015 (Browse shelf(Opens below)) | Available | 0000001402 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
|
||
| QD43 .T46 2008 Illustrated guide to home chemistry experiments all lab, no lecture / | QD431 .D66 2002 Peptides and proteins / | QD431 .H83 2009 Amino acids, peptides and proteins in organic chemistry / | QD431 .I453 2015 Imidazole dipeptides : chemistry, analysis, function and effects / | QD431 .I453 2015 Imidazole dipeptides : chemistry, analysis, function and effects / | QD431 .J66 2002 Amino acid and peptide synthesis / | QD431 .J66 2002 Amino acid and peptide synthesis / |
Includes bibliographical references and index
Carnosine and anserine are two common histidine-derived dipeptides, also known as imidazole dipeptides, found in muscle and brain tissues of animals. Their dietary and nutritional significance lies in their antioxidant properties and a number of investigators are looking at other health benefits of the compounds. This volume surveys the current state of play in these and other areas of interest, including chemistry and biochemistry, immunology and cellular homeostasis. Chapters look in depth at some of the functions and effects in the body particularly with regard to exercise and fatigue, wound healing, cancer treatment and age-related diseases. Providing an up to date, interdisciplinary approach, this book is of great interest to researchers and professionals in chemistry, food science, nutrition, biochemistry, health sciences and sports sciences
There are no comments on this title.