Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates.
Material type:
TextChichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016Publisher: ©2016Edition: Third editionDescription: 1 online resourceContent type: - text
- computer
- online resource
- 9781444333817
- TP630.C446 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP630.C446 2016 (Browse shelf(Opens below)) | Available | 0000001470 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP630.C446 2016 (Browse shelf(Opens below)) | Available | 0000001471 |
Includes bibliographical references and index.
Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.
Description based on print version record and CIP data provided by publisher.
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