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Food oils and fats : technology, utilization, and nutrition / Harry Lawson.
Material type:
TextPublisher: New York : Chapman & Hall, c1995Publisher: ©1995Description: xi, 339 p. : ill. ; 24 cmContent type: - text
- unmediated
- volume
- 0412988410
- TP670 .L37 1995
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP670 .L37 1995 (Browse shelf(Opens below)) | Available | 0000001372 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP670 .L37 1995 (Browse shelf(Opens below)) | Available | 0000001371 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP670 .L37 1995 (Browse shelf(Opens below)) | Available | 0000001181 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP670 .L37 1995 (Browse shelf(Opens below)) | Available | 0000001182 |
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| TP670 .G86 2008 Practical guide for vegetable oil processing / | TP670 .G86 2008 Practical guide for vegetable oil processing / | TP670 .L37 1995 Food oils and fats : technology, utilization, and nutrition / | TP670 .L37 1995 Food oils and fats : technology, utilization, and nutrition / | TP670 .L37 1995 Food oils and fats : technology, utilization, and nutrition / | TP670 .L37 1995 Food oils and fats : technology, utilization, and nutrition / | TP670 .O27 2009 Fats and oils : formulating and processing for applications / |
Includes bibliographical references and index.
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