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Nutrition & diet therapy / Ruth A. Roth, MS, RDN & Kathy L. Wehrle, RDN, CD

By: Contributor(s): Material type: TextTextAustralia : Cengage Learning, [2017]Publisher: ©2018Edition: 12th editionDescription: xxv, 480 pages : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781305945821
Other title:
  • Nutrition and diet therapy
Subject(s): LOC classification:
  • RM216 .R684 2018
Contents:
Ch. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs
Summary: Introduces the essentials of nutrition concepts, good health, and client care. --From publisher description
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General RM216 .R684 2018 (Browse shelf(Opens below)) Available 0000004345
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General RM216 .R684 2018 (Browse shelf(Opens below)) Available 0000004344
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
RM216 .K67 2019 The A-Z guide to food as medicine / RM216 .K67 2019 The A-Z guide to food as medicine / RM216 .K67 2019 The A-Z guide to food as medicine / RM216 .R684 2018 Nutrition & diet therapy / RM216 .R684 2018 Nutrition & diet therapy / RM216 .S24 2019 Medical nutrition therapy simulations / RM216 .S24 2019 Medical nutrition therapy simulations /

Includes bibliographical references and index

Ch. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs

Introduces the essentials of nutrition concepts, good health, and client care. --From publisher description

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