Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge / edited by Michel P. Pimbert
Material type:
TextSeries: Routledge studies in food, society and environmentPublisher: Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2018Description: xix, 337 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781138955356
- S494.5.A43 F66 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | S494.5.A43 F66 2018 (Browse shelf(Opens below)) | Available | 0000001007 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | S494.5.A43 F66 2018 (Browse shelf(Opens below)) | Available | 0000001142 |
"Earthscan from Routledge"--Front cover
Includes bibliographical references and index
Acknowledgements -- Constructing knowledge for food sovereignty, agroecology and biocultural diversity : an overview / Michel P. Pimbert -- How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations / Gaëtan Vanloqueren and Philippe V. Baret -- Sustainability science and "ignorance-based" management for a resilient future / Steve L. Light and Kristen Blann -- On non-equilibrium and nomadism : knowledge, diversity and global modernity in drylands / Sian Sullivan and Katherine Homewood -- Sub-Saharan Africa, Kenya and the Malthusian paradigm in contemporary development thinking / Eric B. Ross -- Plants that speak and institutions that don't listen : notes on the protection of traditional knowledge / Nina Isabella Moeller -- Economics : the limitations of a special case / Gilbert Rist -- Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity / Michel P. Pimbert
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