Image from Amazon.com
Solving problems in food engineering / Stavros Yanniotis, author.
Material type:
TextSeries: Food engineering seriesNew York : Springer, c2008Publisher: ©2008Description: xi, 297 pages : illustrations ; 24 cm. + 1 CD-ROM (4 3/4 in.)Content type: - text
- unmediated
- volume
- 9780387735139
- TP370 .Y36 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .Y36 2008 (Browse shelf(Opens below)) | Available | 0000001074 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .Y36 2008 (Browse shelf(Opens below)) | Available | 0000001073 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP370 .W83 2017 Development of science and technology of food resources / | TP370 .Y36 2008 Solving problems in food engineering / | TP370 .Y36 2008 Solving problems in food engineering / | TP370 .Y36 2008 Solving problems in food engineering / | TP370.A435 A45 2018 Easy statistics for food science with r / | TP370 C42 2014 Fundamental food engineering/ | TP370.4 .H36 2007 Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods / |
Includes bibliographical references (p. 273) and index.
There are no comments on this title.
Log in to your account to post a comment.