State-of-the-art technologies in food science : human health, emerging issues, and specialty topics / editors, Murlidhar Meghwal, Megh R. Goyal.

Includes bibliographical references and index.

Fruits, vegetables, and grains : their peels and fiber for better human health / Murlidhar Meghwal and K. Divyashree -- Health prospects of bioactive peptides derived from seed storage proteins / S.P. Jeevan Kumar, S. Rajendra Prasad and Anshu Singh -- Mushrooms as novel source of antihyperlipidemic agents / Aditya Ganeshpurkar, Divya Bansal and Nazneen Dubey -- Emerging food-borne illnesses and their prevention / Murlidhar Meghwal, H.T. Sowmya, Lakshita Maherda, Deepak Kumar and Ravi Kumar Kadeppagari -- Specific fruits, spices and dairy based functional foods for human health / Murlidhar Meghwal and Irena Mladenova -- Fruits as a functional food / P.P. Joy, R. Anjana, T.A. Rashida-Rajuva and Ratheesh Anjana -- Functional fermented dairy products review : concepts and current trends / Shaik Abdul Hussain, Manju Gaare and Ashish Kumar Singh -- Whole wheat flour : stability issues and challenges / Navneet Singh Deora -- Physicochemical properties and quality of food lipids / Amit Kumar Mukherjee -- Methods for food analysis and quality control / Hradesh Rajput, Jagbir Rehal, Deepika Goswami and Harshad M. Mandge -- Interventions of ohmic heating technology in foods / K.A. Athmaselvi, C. Kumar and P. Poojitha.

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