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Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.
Material type:
TextLondon : Hodder Arnold, 2007Publisher: ©2007Edition: 7th edDescription: xix, 412 p. : col. ill. ; 25 cmContent type: - text
- unmediated
- volume
- 9780340905302
- TX537 .H6 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX537 .H6 2007 (Browse shelf(Opens below)) | Available | 0000004683 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX537 .H6 2007 (Browse shelf(Opens below)) | Available | 0000001489 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX537 .H6 2007 (Browse shelf(Opens below)) | Available | 0000005636 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX537 .H6 2007 (Browse shelf(Opens below)) | Available | 0000005635 |
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| TX537 .F64 2014 Food safety management : a practical guide for the the food Industry / | TX537 .H6 2007 Hobbs' food poisoning and food hygiene / | TX537 .H6 2007 Hobbs' food poisoning and food hygiene / | TX537 .H6 2007 Hobbs' food poisoning and food hygiene / | TX537 .H6 2007 Hobbs' food poisoning and food hygiene / | TX537 .P37 2008 The HACCP food safety facilitator's guide / | TX537 .S33 2007 Safety in the agri-food chain / |
Includes bibliographical references and index.
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