Make it safe! : a guide to food safety.

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TextPublication details: Collingwood, Vic. : CSIRO Publishing, 2010.Description: xi, 283 p. : col. ill. ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP373.5 .M35 2010 (Browse shelf(Opens below))	Available		0000004755

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Previous	TP373.5 .I46 2006 Improving traceability in food processing and distribution /	TP373.5 .K56 2018 Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses /	TP373.5 .K56 2018 Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses /	TP373.5 .M35 2010 Make it safe! : a guide to food safety.	TP373.5 .P76 2010 Processing effects on safety and quality of foods /	TP373.5 .S35 2003 Food safety handbook /	TP373.5 .S35 2003 Food safety handbook /	Next

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