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Advanced technologies for meat processing / edited by Fidel ToldraÌ{u086E}d Leo M.L. Nollet.
Material type:
TextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018] ©2018Edition: Second editionDescription: xvi, 705 pages ; 24 cmContent type: - text
- unmediated
- volume
- 9781498754590
- TS1960 .A38 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TS1960 .A38 2018 (Browse shelf(Opens below)) | Available | 0000000941 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TS1960 .A38 2018 (Browse shelf(Opens below)) | Available | 0000000940 |
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| TS196.7 .E42 1993 Package printing / | TS196.7 .E42 1993 Package printing / | TS1960 .A38 2018 Advanced technologies for meat processing / | TS1960 .A38 2018 Advanced technologies for meat processing / | TS1960 .A385 2017 Advances in meat processing technology / | TS1960 .A385 2017 Advances in meat processing technology / | TS1960 .H36 2010 Handbook of meat processing / |
Includes bibliographical references and index.
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