Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis
Material type:
TextPublisher: Abingdon, Oxon ; New York, NY : Routledge, 2018Copyright date: ©2018Edition: Sixth editionDescription: xxiii, 379 pages : illustrations (some color) ; 25 cmContent type: - text
- unmediated
- volume
- 9781138679313
- TX911.3.M27 D38 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX911.3.M27 D38 2018 (Browse shelf(Opens below)) | Available | 0000000999 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX911.3.M27 D38 2018 (Browse shelf(Opens below)) | Available | 0000001000 |
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| TX911.3 M27 B575F 2015 Food and beverage management / | TX911.3 M27 C426R 2015 Resort development and management / | TX911.3.M27 D38 2018 Food and beverage management / | TX911.3.M27 D38 2018 Food and beverage management / | TX911.3 M27 F686G 2016 Food and beverage service : expert / | TX911.3 M27 G979A 2016 Accommodation management and tourism / | TX911.3 M27 H828G 2017 Hospitality logistics management / |
Includes bibliographical references and index
1. Introducing food and beverage management -- 2. Classifying food and drink service operations -- 3. Restaurants and events : the direct market -- 4. Contract foodservice, travel and public sector catering : the indirect market -- 5. Developing the concept -- 6. The menu -- 7. Purchasing and storage -- 8. Production and service -- 9. Controlling the operation -- 10. Staffing issues -- 11. Food and beverage marketing -- 12. Managing quality in food and drink service operations -- 13. Trends and developments
This textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology
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