Amazon cover image
Image from Amazon.com

Technological interventions in the processing of fruits and vegetables / edited by Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul,

Contributor(s): Material type: TextTextSeries: Innovations in agricultural and biological engineeringPublisher: Oakville, ON : Apple Academic Press, 2017Publisher: ©2017Description: xxviii, 468 pages : colored illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781771885867
Subject(s): Additional physical formats: Technological interventions in the processing of fruits and vegetables./LOC classification:
  • TP440 .T43 2017
Available additional physical forms:
  • Issued also in electronic format.
Contents:
Worldwide status and scope of processing of fruits and vegetables / Khursheed A. Khan and Abhimannyu A. Kalne -- Nutritional values of fruits and vegetables : macronutrients, micronutrients and composition / Monica Premi and Khursheed A. Khan -- Health promoting compounds : fruits and vegetables / Prodyut Kumar Paul -- Ohmic heating : thermal processing of fruits and vegetables / M. Sivashankari and Akash Pare -- Microwave dielectric technology : thermal processing of fruits and vegetables / Monica Premi and Khursheed A. Khan -- Recent trends in drying of fruits and vegetables / Rachna Sehrawat, Onkar A. Babar, Anit Kumar, and Prabhat K. Nema -- Applications of freezing technology in fruits and vegetables / Tanya L. Swer, C. Mukhim, Rachna Sehrawat, and Sandip T. Gaikwad -- High pressure processing of fruits and vegetables / Anit Kumar, Rachna Sehrawat, Tanya L. Swer, and Ashutosh Upadhyay -- Use of ultrasound technology in processing of fruits and vegetables / Abhimannyu A. Kalne, Khursheed A. Khan, and Chirag Gadi -- Irradiation technology : processing of fruits and vegetables / Monica Premi and Khursheed A. Khan -- Role of canning technology in preservation of fruits and vegetables / Monica Premi and Khursheed A. Khan -- Extrusion technology for processing of fruits and vegetables : principle, methods and applications / Sandip T. Gaikwad, Shardul Dabir, Vinti Singla, and Tanya L. Swer -- Use of food additives in processing/preservation of fruits and vegetables / Onkar A. Babar, Nilesh B. Kardile, Rachna Sehrawat, and Sandip T. Gaikwad -- Extraction and concentration methods for bio-actives components in fruits and vegetables / Somnath Mandal, Prodyut K. Paul, and Nandita Sahana -- Processing technology for production of fruits-based alcoholic beverage / M.B. Patel, S.R. Vyas, and K.R. Trivedi -- An approach in designing the proccessing plant for fruits and vegetables / Md. Neshat Iqbal and Khursheed A. Khan -- Innovative approach in waste management : fruits and vegetables / Kiran Dabas and Khursheed A. Khan -- Attitude of consumers toward fruits and vegetables / Sandip T. Gaikwad, Anit Kumar, Tanya L. Swer, and Onkar A. Babar.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP440 .T43 2017 (Browse shelf(Opens below)) Available 0000001527
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP440 .T43 2017 (Browse shelf(Opens below)) Available 0000005207
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP440 .T43 2017 (Browse shelf(Opens below)) Available 0000005208
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP440 .T43 2017 (Browse shelf(Opens below)) Available 0000001523

Includes bibliographical references (pages and index.

Worldwide status and scope of processing of fruits and vegetables / Khursheed A. Khan and Abhimannyu A. Kalne -- Nutritional values of fruits and vegetables : macronutrients, micronutrients and composition / Monica Premi and Khursheed A. Khan -- Health promoting compounds : fruits and vegetables / Prodyut Kumar Paul -- Ohmic heating : thermal processing of fruits and vegetables / M. Sivashankari and Akash Pare -- Microwave dielectric technology : thermal processing of fruits and vegetables / Monica Premi and Khursheed A. Khan -- Recent trends in drying of fruits and vegetables / Rachna Sehrawat, Onkar A. Babar, Anit Kumar, and Prabhat K. Nema -- Applications of freezing technology in fruits and vegetables / Tanya L. Swer, C. Mukhim, Rachna Sehrawat, and Sandip T. Gaikwad -- High pressure processing of fruits and vegetables / Anit Kumar, Rachna Sehrawat, Tanya L. Swer, and Ashutosh Upadhyay -- Use of ultrasound technology in processing of fruits and vegetables / Abhimannyu A. Kalne, Khursheed A. Khan, and Chirag Gadi -- Irradiation technology : processing of fruits and vegetables / Monica Premi and Khursheed A. Khan -- Role of canning technology in preservation of fruits and vegetables / Monica Premi and Khursheed A. Khan -- Extrusion technology for processing of fruits and vegetables : principle, methods and applications / Sandip T. Gaikwad, Shardul Dabir, Vinti Singla, and Tanya L. Swer -- Use of food additives in processing/preservation of fruits and vegetables / Onkar A. Babar, Nilesh B. Kardile, Rachna Sehrawat, and Sandip T. Gaikwad -- Extraction and concentration methods for bio-actives components in fruits and vegetables / Somnath Mandal, Prodyut K. Paul, and Nandita Sahana -- Processing technology for production of fruits-based alcoholic beverage / M.B. Patel, S.R. Vyas, and K.R. Trivedi -- An approach in designing the proccessing plant for fruits and vegetables / Md. Neshat Iqbal and Khursheed A. Khan -- Innovative approach in waste management : fruits and vegetables / Kiran Dabas and Khursheed A. Khan -- Attitude of consumers toward fruits and vegetables / Sandip T. Gaikwad, Anit Kumar, Tanya L. Swer, and Onkar A. Babar.

Issued also in electronic format.

There are no comments on this title.

to post a comment.

Powered by Koha