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Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia.
Material type:
TextSeries: Contemporary food engineering series | Contemporary food engineeringPublisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Description: 2 volumes (xx, 659, 719 pages) : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781498721752
- Food industry and trade -- Safety measures -- Handbooks, manuals, etc
- Food industry and trade -- Quality control
- Food processing plants -- Handbooks, manuals, etc
- Food -- Preservation
- Food industry and trade -- Quality control
- Food industry and trade -- Safety measures
- Food -- Preservation
- Food processing plants
- TP370 .H63 2016
Contents:
[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP370 .H63 2016 (Browse shelf(Opens below)) | Available | 0000001331 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP370 .H63 2016 (Browse shelf(Opens below)) | Available | 0000001332 |
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| TP151 .P45 2019 Perry's chemical engineers' handbook / | TP155.7 .F58 2018 Brig's Handbook of Methods & Research in Fluid mechanics for chemical engineering / | TP247.5 .H35 2014 vol.2 Handbook of solvents. Volume 2, Use, health, and environment / | TP370 .H63 2016 Handbook of food processing / | TP370 .H63 2016 Handbook of food processing / | TP370.4 .H375 2007 Handbook of food products manufacturing / | TP370.4 .H375 2007 Handbook of food products manufacturing / |
[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
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