Public policies for food sovereignty : social movements and the state / edited by Annette Aurelie Desmarais, Priscilla Claeys and Amy Trauger.

Introduction: will the revolution be institutionalized? / Amy Trauger, Priscilla Claeys and Annette AureÌ{uCA65} Desmarais -- States, institutions and food sovereignty -- State-led grassroots participation and Ecuador's land law / Karla PenÌ{u182D}- Exporting zero hunger : PAA Africa and the possibilities of food sovereignty with South-South cooperation / Ryan Nehring and Mariana Hoffmann -- Community-based rights to food sovereignty : the case of the local food and community self-governance ordinances in Maine, USA / Amy Trauger -- Power and politics : social movement challenges to institutionalizing food sovereignty -- Institutionalizing relational sovereignties- educational and food sovereignty within Brazil's landless workers' movement / David Meek -- The involvement of community supported agriculture networks in a Swiss popular initiative for food sovereignty / Julien Vuilleumier -- The role of land rights in social transformation : stories from Boston and Philadelphia / Caitlin Hachmyer -- Food sovereignty struggles in Quebec : co-optation and resistance / Bryan Dale -- Determining the rules of engagement -- challenges within social movements -- Urban food policy alliances as paths to food sovereignty? : insights from sustainable food cities in the UK / Ana Moragues-Faus -- Understanding food sovereignty in Canada : settler colonialism and indigenous-settler alliances / Lauren Kepkiewicz -- Autonomy, coalition-building, and cultural survival : towards food sovereignty in the U.S. south / Catarina Passidomo and Irene Van Riper -- Youth producing food for an alternative society : insights from the Basque country / Joseba Azkarraga Etxagibel and Annette AureÌ{uCA65} Desmarais.