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The science of animal growth and meat technology / [edited by] Steven M. Lonergan, David G. Topel, Dennis N. Marple.
Material type:
TextPublisher: London, United Kingdom : Academic Press, [2019]Publisher: ©2019Edition: 2nd editionDescription: xix,280pages : illustration (some color) ,23cmContent type: - text
- unmediated
- volume
- 9780128152775
- TX556.M4 S354 2019
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TX556.M4 S354 2019 (Browse shelf(Opens below)) | Available | 0000001758 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TX556.M4 S354 2019 (Browse shelf(Opens below)) | Available | 0000001757 |
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| TX553.U5 T73 2014 Trans fats : replacement solutions / editor, Dharma R. Kodali. | TX553.U5 T73 2014 Trans fats : replacement solutions / editor, Dharma R. Kodali. | TX553.W3 W384 2017 Water stress in biological, chemical, pharmaceutical and food systems / | TX556.M4 S354 2019 The science of animal growth and meat technology / | TX556.M4 S354 2019 The science of animal growth and meat technology / | TX601 .A84 2017 Aseptic processing of foods / | TX651 .H377 2017 Chemistry in your kitchen / Matthew Hartings, American University, Washington, DC, USA. |
Includes index.
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