Applications in high resolution mass spectrometry : food safety and pesticide residue analysis / edited by Roberto Romero-GonzaÌ{uC97A}, Antonia Garrido Frenich.
Material type:
- text
- unmediated
- volume
- 9780128094648
- TP453.P7 A67 2017
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP453.P7 A67 2017 (Browse shelf(Opens below)) | Available | 0000001447 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP453.P7 A67 2017 (Browse shelf(Opens below)) | Available | 0000001446 |
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TP453.P45 P45 2018 Phenolic compounds in food : characterization & analysis / | TP453.P45 P45 2018 Phenolic compounds in food : characterization & analysis / | TP453.P7 .F66 2012 Food proteins and peptides : chemistry, functionality, interactions, and commercialization / | TP453.P7 A67 2017 Applications in high resolution mass spectrometry : food safety and pesticide residue analysis / | TP453.P7 A67 2017 Applications in high resolution mass spectrometry : food safety and pesticide residue analysis / | TP455 .B34 2012 Natural food additives, ingredients and flavourings / | TP455 .M47 2012 Methods of analysis of food components and additives / |
Includes bibliographical references and index.
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