The diversified benefits of cocoa and chocolate / [edited by] Bonifacia Zayas Espinal.

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Material type: Text

TextSeries: Food science and technologyPublisher: New York : Nova Science Publishers, Inc., [2018]Description: xiii, 158 pages : illustrations ; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QP144.C46 D58 2018 (Browse shelf(Opens below))	Available		0000001134
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QP144.C46 D58 2018 (Browse shelf(Opens below))	Available		0000001135

Includes bibliographical references and index.

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