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Food and agricultural tourism theory and best practice / Susan L. Slocum and Kynda R. Curtis.
Material type:
TextPublisher: London ; New York : Routledge, Taylor Francis Group, 2018Publisher: ©2018Description: xvi, 246 pages ; 26 cmContent type: - text
- unmediated
- volume
- 9781138931107
- TX631 .S57 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX631 .S57 2018 (Browse shelf(Opens below)) | Available | 0000000997 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX631 .S57 2018 (Browse shelf(Opens below)) | Available | 0000000998 |
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| TX612.M4 .J35 2002 Meat refrigeration : Stephen J. James, C. James. | TX631 .M42 2009 Meals in science and practice : interdisciplinary research and business applications / | TX631 .M62 2010 Modern gastronomy A to Z : a scientific and gastronomic lexicon / | TX631 .S57 2018 Food and agricultural tourism theory and best practice / | TX631 .S57 2018 Food and agricultural tourism theory and best practice / | TX631 F939G 2016 Gastronomy, tourism and the media / | TX641 .A84 1999 Asian foods : science and technology / |
Includes bibliographical references and index.
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