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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.
Material type:
TextChichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Publisher: ©2014Edition: Second editonDescription: xiii, 578 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9780470671146
- Food processing (Wiley-Blackwell (Firm))
- TP370 .F6265 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .F6265 2014 (Browse shelf(Opens below)) | Available | 0000001223 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .F6265 2014 (Browse shelf(Opens below)) | Available | 0000001224 |
Includes and index.
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