Kent's technology of cereals : an introduction for students of food science and agriculture / Kurt A. Rosentrater, A.D. Evers.

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TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford : Woodhead Publishing, an imprint of Elsevier, [2018]Edition: Fifth Edition / Kurt A. Rosentrater, A.D. EversDescription: xxiii, 900 pages : illustrations (some color) ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TS2145 .K36 2018 (Browse shelf(Opens below))	Available		0000004722
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TS2145 .K36 2018 (Browse shelf(Opens below))	Available		0000004723

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Previous	TS205 .R46 1994 Metalwork technology and practice /	TS213 .H66 1993 Metal forming : mechanics and metallurgy /	TS2145 .K36 2018 Kent's technology of cereals : an introduction for students of food science and agriculture /	TS2145 .K36 2018 Kent's technology of cereals : an introduction for students of food science and agriculture /	TS2145 .K46 1994 Technology of cereals : an introduction for students of food science and agriculture /	TS225 .U548 2017 Unconventional oilseeds and oil sources /	TS225 .U548 2017 Unconventional oilseeds and oil sources /	Next

Includes bibliographical references and index.

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